agrocybe cylindracea

Study on Requirement of Carbon and Nitrogen Sources for Cultivation of Agrocybe cylindracea

柱状田头菇碳氮营养的研究

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Objective: to study the optimum extracting Process of Agrocybe cylindracea polysaccharides.

目的：研究确定茶树菇多糖的最佳提取工艺。

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Results: The optimum extraction conditions uere as follows: water sample ratio 1 ∶ 10 、 pH7.5 、 extaction temperature was 90 ℃、 one hour every time 、 ethanol concentration was 95%. made the experiment foundation for optimizing the extraction methods of Agrocybe cylindracea polysaccharides.

结果：提取茶树菇多糖的最佳工艺条件是浸提比1∶10、pH7.5、浸提温度90℃、浸提时间1h、乙醇浓度95%，为改善茶树菇多糖的提取方法提供了实验基础。

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The yield, biological efficiency contents of The Agrocybe cylindracea cultivated with the cotton seed hull, saw-dust and corn cob as main materials were compared and analyzed.

比较分析了以棉籽壳、木屑、玉米芯为主料栽培萘薪菇的产量、生物学效率。

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Effects of Amino Acid Microelements Fertilizer on Mycelial Growth and Fruiting Body Yield of Agrocybe cylindracea

氨基酸微肥对柱状田头菇菌丝体生长及子实体产量的影响羽叶决明栽培对鸡腿菇子实体产量和脂肪酸组成的影响

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In this paper, biological characteristics of Agrocybe cylindracea, use of culture medium, control of pest, submerged culture and so on are reviewed to make this kind of mushroom promoted.

对茶薪菇的生物学特性、培养基的使用、有害生物的控制，深层发酵等方面进行了综述，以促进茶薪菇的大力发展。

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The study on Agrocybe cylindracea Lectin ( ACL) main include the purification and characterization of ACL, the relationship between structure and bioactivity of ACL.

本文对茶树菇凝集素（Agrocybe cylindracea lectin，ACL）的研究主要包括分离纯化及部分性质研究。

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Research on the Application of Distiller's Grains in the Culture of Agrocybe cylindracea Developmental Direction of Microbial Technology in the Luzhou-flavor Liquor Industry

浓香型白酒丢糟生产茶树菇的初步研究微生物技术在浓香型白酒业的发展方向

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To design single-factor experiments and orthogonal test, in the purpose of choosing an optimum technology which not only can maintain the good biological activity of Agrocybe cylindracea Polysaccharide ( ACP) but also can improve its extraction yield.

本研究以茶树菇为材料，设计单因素试验和正交试验，选取既能很好保持茶树菇多糖（Agrocybe cylindracea Polysaccharide简称ACP）生物活性又能提高茶树菇多糖得率的最佳提取工艺组合。

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Agrocybe Cylindracea, also known as" Agrocybe chaxingu", is a assemble of high protein, low fat, low sugar part, a pure natural pollution-free diet of edible fungus in health and care.

茶树菇，又名茶薪菇，是高蛋白，低脂肪，低糖分，食疗保健于一身的纯天然无公害食用菌。

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Therefore, Agrocybe Cylindracea is a high protein, low fat edible fungus which contains minerals and active polysaccharides.

茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。

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Study on Purification, Characterization and Conformation of Agrocybe Cylindracea Lectin

茶树菇凝集素（Agrocybe cylindracea lectin）的分离纯化及部分性质研究

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